Potstickers with a crispy edge in Saigon point to Taiwan

Whenever Taiwanese cuisine is mentioned in Vietnam, the first term that pops up is tra sua or milk tea. There’s much more to it, of course.

Whenever Taiwanese cuisine is mentioned in Vietnam, the first term that pops up is tra sua or milk tea. There’s much more to it, of course.

Leave a Reply

Your email address will not be published.