Saigonese of Chinese descent make a ‘cleansing’ sticky rice cake
Many households of Chinese descent in Saigon make a unique dish for the summer cleansing festival – the leaf-wrapped sticky rice dumplings 'zongzi'. Ha Cam Toan and his family in District 11 have been making zongzi, a savory glutinous rice dumpling, for the summer cleansing festival for the past 25 years. It is made especially for Tet Doan Ngo, a summer festival that cleanses the body and spirit. The Double Fifth Festival is celebrated on the fifth day of the fifth lunar month, which falls on June 14 this year. The Hoa people, the community of Chinese descent in Saigon, call the dish ba trang, with”ba” meaning meat and “trang” rice cake.
“Chinese people often have fruit, wine and ba trang hanging in their houses. There are many ways to make this cake. Every family gives their own twist to the recipe,” Toan said as he hung the cakes on two bamboo poles.
Inside Toan's house on Tue Tinh Street, relatives gather to help make the cake. Every year, the family makes about 6,00..